Crohn's disease is an autoimmune disease that affects thousands of people across America. Many studies were done regarding the rising Crohn's epidemic. These studies found the most incidences of Crohn's disease among the Jewish population. Scientists are puzzled over this mysterious phenomenon. The rising incidence of Crohn's may be caused by overuse of anti-biotics, vaccines, anti-depressants, and stress. Stress is a major contributing factor. In fact scientists now consider the gut to be a second brain. When people are nervous or put in a stressful situation, their stomach begins to churn. Ever heard of the expression "butterflies in the stomach"? There is a direct correlation between emot

Alzheimer's is so common today that it has become a 'normal' part of aging. Even more disturbing is that rates of early onset Alzheimer's are soaring, with people as young as 40 or 50 experiencing its effects.­ Obviously, prevention is easier than healing, because most neurological diseases do not become apparent until 75% of brain cells in the affected area have died. There are many factors that can bring on Alzheimer's including physical and emotional stress and free radical formation. Toxic elements such as mercury, aluminum, copper, flouride, lead, flouride, and cadmium can cause an acceleration of free radical formation. In many studies, aluminum has been shown to be neurotoxic.

David Dodge was a pioneer in the art of baking healthy bread. He introduced the concept of stone ground bread to Miami over a decade ago. Baking bread was not something he planned to do until he read a book called Nutrition and Physical Degeneration by Weston A. Price. The book explains that disease has its origin in malnutrition. He began to understand that the bread we eat today is nutrient deficient. That Refined white flour is basically empty calories and steel milled commercial whole wheat flour is not much better, because steel mills destroy the structure of the grain. Bread has been a staple food for thousands of years, it didnt make sense to Dave that so many people today are celi

Coenzyme Q10, or CoQ-10, is an enzyme. CoQ-10 performs different tasks throughout the body, but, one of its main functions is energy production in the cells. CoQ10 is usually based in the Mitochondria of the cell, which is where energy productions takes place. The human body needs energy in order to function and perform tasks. All of our organs and tissues including, the brain, liver, skeletal muscle and gum tissue, are big energy consumers. These organs and tissues require large amounts of CoQ10 for optimal health. The organ that consumes the most energy is the Heart. Cardiologist, congestive heart failure (CHF) researcher and international CoQ10 expert, Peter H. Langsjoen, MD, FACC says th

In the Unites States alone, autism rates have increased by 11,400 percent since the year 1980. In 1980, autism rates were 1 in 10,000 children in the United States. In 2008 it was 1 in 88, and today its 1 in 68 children. Autism rates are spiraling out of control and something must be causing this. Many holistic doctors believe that heavy metals are contributing to this problem. Common sources of heavy metals include mercury fillings (passed in the womb from mother to child), vaccines (some contain mercury and aluminum), pesticides, and even baby foods. Chemicals and toxins in the environment, overuse of antibiotics, and food allergies are also contributing to this toxic overload. Thankfull

In this day and age, there's virtually no way to isolate ourselves from the toxins that surround us. They are in the air we breathe, in the water we drink, in our food, in the ground, and in our water. The global use of toxic chemicals increases drastically each year, and they have devastating effects on our health. Internal cleansing and detoxification is needed to remove these substances from our bodies in order to maintain health. With Bentonite Clay we can do just that. Calcium Bentonite clay is used both internally and externally to detoxify the body. This unique clay has very powerful adsorptive and absorptive properties. It carries a uniquely strong negative ionic charge which causes

For the last 30 years, trans fats, hydrogenated or partially hydrogenated oils, have been added to almost every packaged food in the United States. Even foods that claim to be trans fats free have these dangerous fats hidden within. Check the ingredients; if partially hydrogenated oils (such as canola, soybean, or sunflower oils) are listed, then the food will most likely contain trans fats. Refined oils such as canola, soybean, sunflower and safflower oil are heated and deodorized in the production process. When heated, the fatty acids in these oils transform into trans-fats. Trans fats are thick and glue-like fats, which clog up the cell membranes, preventing glucose and nutrients from en