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Bread is a staple food that has been consumed for thousands of years. Now, 40% of the U.S. population has gluten allergies and 1 in 100 people have celiac disease. What is causing this epidemic? Mainstream media and most doctors blame gluten; as a result, many people are opting for gluten free foods. However, the "Gluten Theory" defies logic. After all, People have been eating bread for centuries. It's Not The Gluten That's The Real Culprit It's The Way The Flour is Prepared In the mid 1800s, a big change took place that completely changed the food industry: the arrival of industrial steel mills. Steel mills replaced traditional stone grinders. In fact, in certain countries, stone grinders w
