ORGANIC STONE GROUND BREAD
Our Stone Ground Breads are made with organic wholegrain kamut that we stone grind in-house and bake within 3 hours. Our preparation method ensures optimal nutritional content. Our breads are Dr. Sebi diet friendly. Low in Gluten, Vegan, Sugar Free, Egg Free, Dairy free, Organic, Pas Yisrael. Sweetened with a touch of organic maple syrup. No artificial dough risers. Unbleached, Unbromated flour. Only organic tasty goodness! Diabetic and Weight Loss friendly.